Student Set: Hold 01; Weeks: 31-*31 (2 aug 2021-7 aug 2022)

MONDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques   Lecture 9:00 12:00   36-41, 43-44 aud - A2-84.01, Thorvaldsensvej 40, Frederiksberg Ulvskov, Peter

TUESDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques   Lecture 13:00 17:00   36-41, 43-44 aud - A2-84.01, Thorvaldsensvej 40, Frederiksberg Ulvskov, Peter

WEDNESDAY

THURSDAY

FRIDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques   Lab Exercise 8:00 12:00   36, 39 lab - CPSC C, PLEN, Bülowsvej 21, Frederiksberg Ulvskov, Peter
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques   Lecture 9:00 12:00   37-38, 40-41, 43-44 aud - A2-84.01, Thorvaldsensvej 40, Frederiksberg Ulvskov, Peter

SATURDAY

SUNDAY