Student Set: Hold 01; Weeks: 31-*31 (2 aug 2021-7 aug 2022)

MONDAY

TUESDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Food Science and Culinary Techniques   Lecture 8:00 12:00   47-51, 1-3 øv - A1-01.12, Bülowsvej 17, Frederiksberg Olsen, Karsten

WEDNESDAY

THURSDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Food Science and Culinary Techniques   Lecture 8:00 12:00   47, 49, 1, 3 øv - A1-01.12, Bülowsvej 17, Frederiksberg Olsen, Karsten
Food Science and Culinary Techniques   Theo Exercise 8:00 12:00   50, 2 øv - A1-01.12, Bülowsvej 17, Frederiksberg Olsen, Karsten
Food Science and Culinary Techniques   Lecture 13:00 17:00   47, 1, 3 øv - A1-01.12, Bülowsvej 17, Frederiksberg Olsen, Karsten
Food Science and Culinary Techniques   Theo Exercise 13:00 17:00   50, 2 øv - A1-01.18, Bülowsvej 17, Frederiksberg Olsen, Karsten

FRIDAY

SATURDAY

SUNDAY