Student Set: Hold 01; Weeks: 31-30 (27 jul 2020-1 aug 2021)

MONDAY

TUESDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Short Thematic Course in Food Science and Technology   Online Teaching 8:30 12:00   47, 49-51   Orlien, Vibeke,Allesen-Holm, Bodil Helene
Short Thematic Course in Food Science and Technology   Online Teaching 8:30 12:00   48   Orlien, Vibeke,Allesen-Holm, Bodil Helene
Short Thematic Course in Food Science and Technology   Online Teaching 8:30 12:00   3   Orlien, Vibeke,Allesen-Holm, Bodil Helene
Short Thematic Course in Food Science and Technology   Online Teaching 9:00 12:00   1   Allesen-Holm, Bodil Helene,Orlien, Vibeke

WEDNESDAY

THURSDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Short Thematic Course in Food Science and Technology   Online Teaching 8:00 12:00   48-51   Allesen-Holm, Bodil Helene,Orlien, Vibeke
Short Thematic Course in Food Science and Technology   Online Teaching 8:30 12:00   47   Orlien, Vibeke,Allesen-Holm, Bodil Helene
Short Thematic Course in Food Science and Technology   Online Teaching 9:00 11:00   2   Allesen-Holm, Bodil Helene,Orlien, Vibeke
Short Thematic Course in Food Science and Technology   Online Teaching 13:00 17:00   47   Orlien, Vibeke,Allesen-Holm, Bodil Helene
Short Thematic Course in Food Science and Technology   Online Teaching 13:00 17:00   1   Allesen-Holm, Bodil Helene,Orlien, Vibeke
Short Thematic Course in Food Science and Technology   Online Teaching 13:00 15:00   2   Allesen-Holm, Bodil Helene,Orlien, Vibeke

FRIDAY

SATURDAY

SUNDAY