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MONDAY
| Activity | Description | Type | Start | End | Block/Skemagruppe | Weeks | Room | Staff |
| Foods based on Plants, Algae, and Fungi | Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 17:00 | 51 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Project work in the lab. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 17:00 | 1-2 | Jensen, Poul Erik |
TUESDAY
WEDNESDAY
| Activity | Description | Type | Start | End | Block/Skemagruppe | Weeks | Room | Staff |
| Foods based on Plants, Algae, and Fungi | Feedback on reports from practical 2. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 8:30 | 10:00 | 51 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Project work in the lab. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 8:30 | 12:00 | 1 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Project work in the lab. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 9:00 | 12:00 | 51 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Intro to Practical 1 - labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 11:30 | 12:00 | 47 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Intro-Practical ? part 1. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 17:00 | 47 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Intro-Practical ? part 2. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 16:30 | 49 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 16:30 | 49 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Project work in the lab. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 17:00 | 51 | Jensen, Poul Erik | ||
| Foods based on Plants, Algae, and Fungi | Project work in the lab. Labs: 2-61-D15 and 2-61-G15 | Lab Exercise | 13:00 | 17:00 | 1 | Jensen, Poul Erik |
THURSDAY
FRIDAY
SATURDAY
SUNDAY
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