Student Set: Hold 01; Weeks: 31-30 (27 jul 2020-1 aug 2021)

MONDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Foods based on Plants, Algae, and Fungi Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 17:00   51   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Project work in the lab. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 17:00   1-2   Jensen, Poul Erik

TUESDAY

WEDNESDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Foods based on Plants, Algae, and Fungi Feedback on reports from practical 2. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 8:30 10:00   51   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Project work in the lab. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 8:30 12:00   1   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Project work in the lab. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 9:00 12:00   51   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Intro to Practical 1 - labs: 2-61-D15 and 2-61-G15 Lab Exercise 11:30 12:00   47   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Intro-Practical ? part 1. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 17:00   47   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Intro-Practical ? part 2. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 16:30   49   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 16:30   49   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Project work in the lab. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 17:00   51   Jensen, Poul Erik
Foods based on Plants, Algae, and Fungi Project work in the lab. Labs: 2-61-D15 and 2-61-G15 Lab Exercise 13:00 17:00   1   Jensen, Poul Erik

THURSDAY

FRIDAY

SATURDAY

SUNDAY