Student Set: Hold 01; Weeks: 31-30 (27 jul 2020-1 aug 2021)

MONDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Food Science and Culinary Techniques Week 36-38 Theo Exercise 13:00 17:00   36-38 aud - A2-70.03 (72 pers.) Thorvaldsensvej 40, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 39-> Online Teaching 13:00 17:00   39-41, 43   Allesen-Holm, Bodil Helene,Olsen, Karsten
Food Science and Culinary Techniques Week 44 Theo Exercise 13:00 17:00   44 aud - A1-01.01 Festauditoriet, (71 pers.) Bülowsvej 17, Frederiksberg Allesen-Holm, Bodil Helene,Olsen, Karsten

TUESDAY

WEDNESDAY

Activity Description Type Start End Block/Skemagruppe Weeks Room Staff
Food Science and Culinary Techniques Week 36 Theo Exercise 8:00 12:00   36 aud - A2-70.03 (72 pers.) Thorvaldsensvej 40, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 38 Theo Exercise 8:00 12:00   38 aud - A2-70.03 (72 pers.) Thorvaldsensvej 40, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 39 Theo Exercise 8:00 12:00   39 øv - A1-01.13 (48 pers.), Bülowsvej 17, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 40 and 41 Theo Exercise 8:00 11:00   40-41 aud - A1-05.01 (64 pers.), Dyrlægevej 100, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 44 Online Teaching 8:00 12:00   44   Allesen-Holm, Bodil Helene,Olsen, Karsten
Food Science and Culinary Techniques Week 39 Theo Exercise 13:00 17:00   39 øv - A1-01.13 (48 pers.), Bülowsvej 17, Frederiksberg Olsen, Karsten,Allesen-Holm, Bodil Helene
Food Science and Culinary Techniques Week 44 Online Teaching 13:00 16:00   44   Allesen-Holm, Bodil Helene,Olsen, Karsten

THURSDAY

FRIDAY

SATURDAY

SUNDAY